Chili
Chili products include dried chili flakes, chili powder, chili paste, hot sauces, and chili-infused oils. These products are used in various recipes to add spiciness and flavor. Hot sauces, in particular, come in a wide range of heat levels to cater to different preferences.
Ginger
Ginger is a flowering plant belonging to the Zingiberaceae family, which also includes turmeric, cardamom, and galangal. Here are some key points about ginger.
Coriander
Coriander, also known as cilantro in some regions, is a herbaceous plant belonging to the Apiaceae family. Here are some key points about coriander.
Soybean Oil
Soybean oil is a vegetable oil extracted from soybeans, widely used in cooking, baking, and food processing due to its neutral flavor and high smoke point. It’s rich in polyunsaturated fats, omega-3 fatty acids, and vitamin E, making it a healthy choice for heart health and overall well-being.
Fox Nuts
Fox Nuts is a type of seed that is rich in protein, calcium, and antioxidants. It is a popular snack, especially in India, where it is consumed daily and also prepared on special occasions.
Sunflower Oil
Sunflower oil, derived from sunflower seeds, is a popular cooking oil known for its light flavor, high smoke point, and health benefits. Rich in monounsaturated and polyunsaturated fats, vitamin E, and antioxidants, it promotes heart health, supports skin health, and is versatile for various culinary uses, from frying to salad dressings.
Dried onions
Dried onions, known for their convenience and long shelf life, have low moisture content (around 4-5%) and are rich in carbohydrates with moderate protein. They retain most vitamins and minerals, like vitamin C and potassium, and have a more concentrated flavor compared to fresh onions. These characteristics make them a potent and versatile ingredient in cooking.
Onion flakes
Onion flakes are dehydrated pieces of onion that retain a strong flavor and have a long shelf life. They are convenient for adding to soups, stews, and casseroles without the need for chopping. Simply rehydrate in water or add directly to dishes. Their concentrated taste enhances the flavor of various recipes.
Potato papads
Potato papads are made from potato starch, salt, spices like cumin or black pepper, and oil. These ingredients are combined into a dough, flattened into thin discs, and then sun-dried or fried until crispy. Potato papads are a popular snack in Indian cuisine, known for their crunchy texture and savory taste.
Basil
Basil is a fragrant herb known for its fresh, sweet aroma and culinary versatility. It is commonly used in Italian cuisine, especially in dishes like pesto, salads, and pasta sauces. Basil is rich in vitamins, minerals, and antioxidants, offering potential health benefits such as reducing inflammation and supporting digestion. Additionally, basil essential oil is used in aromatherapy for its calming and uplifting properties.
Turmeric
The most common form of turmeric used in cooking is its ground powder. Turmeric powder is made by drying and grinding the rhizomes (underground stems) of the turmeric plant. It has a bright yellow color and a warm, slightly bitter taste.
Garlic
Garlic is a species in the onion genus, Allium, and is closely related to onions, shallots, leeks, and chives. Here are some key points about garlic.
Whole onions
Whole onions come in various types and varieties, including yellow onions, red onions, white onions, and sweet onions such as Vidalia or Walla Walla onions. Each variety has its own distinct flavor profile and culinary uses.
Coconut Oil
Coconut oil, extracted from coconut kernels, is a versatile edible oil used in cooking, baking, and skincare for its health benefits and moisturizing properties. Rich in healthy fats and antioxidants, it promotes heart health, aids digestion, and nourishes skin and hair, making it a popular choice for both culinary and beauty applications.
Papad
Papad is a popular Indian crispy snack made from a variety of ingredients such as lentils, chickpea flour, rice flour, or potato. It is typically seasoned with spices and then dried in the sun or roasted to make it crispy. Papad is a versatile dish that can be served as an appetizer, snack, or accompaniment to main meals.
Onion Powder
Onion powder is a finely ground form of dehydrated onions, offering a convenient way to add the rich, savory flavor of onions to dishes without the prep work of chopping fresh onions. It retains most of the nutritional benefits of fresh onions, such as vitamins and minerals, and is commonly used in soups, sauces, dressings, and spice blends for its concentrated taste and ease of use.
Chickpea Papad
Chickpea papad, also known as “chana dal papad,” is made from chickpea flour, salt, spices (like black pepper and cumin), and sometimes a bit of oil and baking soda. It is a crispy, savory snack that can be enjoyed roasted or fried, offering a protein-rich and flavorful addition to meals.
Sesame oil
Sesame oil, derived from sesame seeds, is prized for its nutty flavor and high smoke point, making it perfect for stir-frying and sautéing. Rich in antioxidants and healthy fats, it promotes heart health and adds depth to dishes. Commonly used in Asian and Middle Eastern cuisines, sesame oil is a versatile and flavorful addition to various recipes.