
Chili
Chili products include dried chili flakes, chili powder, chili paste, hot sauces, and chili-infused oils. These products are used in various recipes to add spiciness and flavor. Hot sauces, in particular, come in a wide range of heat levels to cater to different preferences.

Ginger
Ginger is a flowering plant belonging to the Zingiberaceae family, which also includes turmeric, cardamom, and galangal. Here are some key points about ginger.

Coriander
Coriander, also known as cilantro in some regions, is a herbaceous plant belonging to the Apiaceae family. Here are some key points about coriander.

Soybean Oil
Soybean oil is a vegetable oil extracted from soybeans, widely used in cooking, baking, and food processing due to its neutral flavor and high smoke point. It’s rich in polyunsaturated fats, omega-3 fatty acids, and vitamin E, making it a healthy choice for heart health and overall well-being.

Fox Nuts
Fox Nuts is a type of seed that is rich in protein, calcium, and antioxidants. It is a popular snack, especially in India, where it is consumed daily and also prepared on special occasions.

Sunflower Oil
Sunflower oil, derived from sunflower seeds, is a popular cooking oil known for its light flavor, high smoke point, and health benefits. Rich in monounsaturated and polyunsaturated fats, vitamin E, and antioxidants, it promotes heart health, supports skin health, and is versatile for various culinary uses, from frying to salad dressings.

Earthen pot
A earthen pot is a time-honored clay vessel used for water storage, characterized by its natural cooling properties and distinctive shape, typically with a wide base and a narrow neck. Embodying traditional craftsmanship, earthen pots are cherished for preserving water’s freshness and purity while adding a touch of cultural heritage to daily life.

Cay cup
A clay cup is a small, handle-less clay cup, traditionally used in South Asia for serving hot beverages like tea and coffee. Its porous nature helps in retaining the heat of the drink while imparting a unique earthy flavor. clay cups are eco-friendly alternatives to disposable cups and are often decorated with traditional designs.

Dried onions
Dried onions, known for their convenience and long shelf life, have low moisture content (around 4-5%) and are rich in carbohydrates with moderate protein. They retain most vitamins and minerals, like vitamin C and potassium, and have a more concentrated flavor compared to fresh onions. These characteristics make them a potent and versatile ingredient in cooking.

Onion flakes
Onion flakes are dehydrated pieces of onion that retain a strong flavor and have a long shelf life. They are convenient for adding to soups, stews, and casseroles without the need for chopping. Simply rehydrate in water or add directly to dishes. Their concentrated taste enhances the flavor of various recipes.

Potato papads
Potato papads are made from potato starch, salt, spices like cumin or black pepper, and oil. These ingredients are combined into a dough, flattened into thin discs, and then sun-dried or fried until crispy. Potato papads are a popular snack in Indian cuisine, known for their crunchy texture and savory taste.

Basil
Basil is a fragrant herb known for its fresh, sweet aroma and culinary versatility. It is commonly used in Italian cuisine, especially in dishes like pesto, salads, and pasta sauces. Basil is rich in vitamins, minerals, and antioxidants, offering potential health benefits such as reducing inflammation and supporting digestion. Additionally, basil essential oil is used in aromatherapy for its calming and uplifting properties.

Wood Carvings
Wood Carvings: Wood Carvings involve shaping wood into specific designs and carving intricate patterns or designs onto it. It’s an ancient art form where artists showcase their creativity and skills. Wood Carvings can feature religious motifs, geometric designs, nature-inspired patterns, and portraits. They play a significant role in interior decoration, often being high-end and customized pieces known for their beauty and craftsmanship.

Khurja
Khurja pottery is a traditional Indian ceramic craft originating from Khurja in Uttar Pradesh. Renowned for its vibrant colors and intricate designs, Khurja pottery includes a variety of items such as plates, bowls, mugs, vases, and decorative pieces. The pottery is known for its distinctive glazing techniques and floral patterns, often featuring rich blues, greens, and yellows. This craft has a rich heritage dating back to the Mughal era and continues to be a significant part of India’s cultural and artistic landscape, highly valued for its beauty and craftsmanship.

Clay painting
Clay painting is a unique and creative art form that involves using colored clay to create detailed and textured artworks. This technique combines the elements of sculpting and painting, allowing artists to mold and shape clay on a canvas or board, and then paint or glaze it to add color and detail. The result is a three-dimensional effect that adds depth and richness to the artwork. Clay painting is known for its tactile qualities and the ability to create intricate patterns and designs. It is a versatile medium used in various cultural and decorative art pieces, celebrated for its innovative approach and the beautiful, tactile experiences it offers.

Turmeric
The most common form of turmeric used in cooking is its ground powder. Turmeric powder is made by drying and grinding the rhizomes (underground stems) of the turmeric plant. It has a bright yellow color and a warm, slightly bitter taste.

Garlic
Garlic is a species in the onion genus, Allium, and is closely related to onions, shallots, leeks, and chives. Here are some key points about garlic.

Whole onions
Whole onions come in various types and varieties, including yellow onions, red onions, white onions, and sweet onions such as Vidalia or Walla Walla onions. Each variety has its own distinct flavor profile and culinary uses.

Coconut Oil
Coconut oil, extracted from coconut kernels, is a versatile edible oil used in cooking, baking, and skincare for its health benefits and moisturizing properties. Rich in healthy fats and antioxidants, it promotes heart health, aids digestion, and nourishes skin and hair, making it a popular choice for both culinary and beauty applications.

Papad
Papad is a popular Indian crispy snack made from a variety of ingredients such as lentils, chickpea flour, rice flour, or potato. It is typically seasoned with spices and then dried in the sun or roasted to make it crispy. Papad is a versatile dish that can be served as an appetizer, snack, or accompaniment to main meals.

Griddle
A griddle is a flat clay griddle used for cooking flatbreads like chapatis and parathas in South Asian cuisine. It provides even heat distribution, resulting in perfectly cooked breads with a crispy texture. griddles are versatile kitchen utensils and are also used for preparing dishes like dosas and pancakes.

Earthenware pot
A clay cooking pot features a wide base and a narrow neck, designed to distribute heat evenly during cooking while preserving moisture and flavors. Its natural material enhances the taste of dishes and is commonly used in traditional cuisines for preparing stews, curries, and slow-cooked meals.

Sambar Masala
Sambar masala, also spelled as sambhar masala, is a spice blend used predominantly in South Indian cuisine, especially in the preparation of sambar, a popular lentil-based stew. Here are some key points about sambar masala.

Onion Powder
Onion powder is a finely ground form of dehydrated onions, offering a convenient way to add the rich, savory flavor of onions to dishes without the prep work of chopping fresh onions. It retains most of the nutritional benefits of fresh onions, such as vitamins and minerals, and is commonly used in soups, sauces, dressings, and spice blends for its concentrated taste and ease of use.

Chickpea Papad
Chickpea papad, also known as “chana dal papad,” is made from chickpea flour, salt, spices (like black pepper and cumin), and sometimes a bit of oil and baking soda. It is a crispy, savory snack that can be enjoyed roasted or fried, offering a protein-rich and flavorful addition to meals.

Sesame oil
Sesame oil, derived from sesame seeds, is prized for its nutty flavor and high smoke point, making it perfect for stir-frying and sautéing. Rich in antioxidants and healthy fats, it promotes heart health and adds depth to dishes. Commonly used in Asian and Middle Eastern cuisines, sesame oil is a versatile and flavorful addition to various recipes.

Jaipur pottery
Jaipur pottery is a traditional craft renowned for its vibrant colors, intricate designs, and skilled craftsmanship. It encompasses a range of pottery items including pots, vases, plates, and decorative pieces, often adorned with motifs inspired by nature and Rajasthani culture. These handmade creations reflect a rich heritage and are popular for adding a touch of elegance and culture to interior spaces. The pottery’s unique charm lies in its blend of traditional techniques with contemporary aesthetics, making each piece a work of art.

Stoneware
Stoneware is a type of pottery known for its durability, strength, and distinct aesthetic. Made from a specific clay that is fired at high temperatures, stoneware is non-porous and resistant to chipping and cracking. This makes it ideal for everyday use in items like dishes, mugs, and bakeware. Stoneware often features a natural, rustic appearance with earthy tones and simple, elegant designs. Its robust nature and timeless appeal make it a popular choice for both functional and decorative pieces in homes.

Aura Pottery
Aura Pottery is a contemporary ceramic studio known for its artistic and functional pottery creations. Located in Chandigarh, India, the studio blends traditional techniques with modern aesthetics to produce unique, handcrafted items. These include a wide range of pottery such as tableware, planters, and decorative pieces, each characterized by their clean lines, subtle textures, and elegant glazes. Aura Pottery emphasizes sustainable practices and craftsmanship, offering pottery workshops and residencies to foster creativity and skill development in ceramics. Their pieces are celebrated for their quality, design, and the distinctive aura they bring to any space.