Explore the Essence of India:
Indian Spices, Indian Wooden Cold Pressed Oils, Indian Agricultural Products and Indian Handicrafts
About Us
Welcome to Prashil Exports
VISION
To be a leading, most trusted, reliable International Trading Company adding Sustainable Value to Stakeholders.
MISSION
Focused on being the leading International Trading Company with the intention to serve as an effective and socially responsible company. To provide integrated trade solutions to our customers to ensure sustainable growth and profits.
Our Segments
Exquisite Spices
Exquisitely Curated Spices: Capturing natural quality and flavorful richness, each spice blend is meticulously curated for a delightful culinary experience.
Indian Agriproducts
Innovative Agriproducts: Boosting farming productivity sustainably with advanced solutions, blending technology for efficient, eco-friendly results.
Healthful Edible Oils
Pure and Nourishing Edible Oils: Elevating your lifestyle with wholesome oils, packed with essential nutrients and pure natural goodness for a healthier you.
Handicraft Products
Indian Handicrafts: Exquisite, handcrafted items made by skilled artisans, reflecting India’s rich cultural heritage and craftsmanship.
Popular Choice
Most Popular Product
Chili
Chili products include dried chili flakes, chili powder, chili paste, hot sauces, and chili-infused oils. These products are used in various recipes to add spiciness and flavor. Hot sauces, in particular, come in a wide range of heat levels to cater to different preferences.
Ginger
Ginger is a flowering plant belonging to the Zingiberaceae family, which also includes turmeric, cardamom, and galangal. Here are some key points about ginger.
Coriander
Coriander, also known as cilantro in some regions, is a herbaceous plant belonging to the Apiaceae family. Here are some key points about coriander.
Soybean Oil
Soybean oil is a vegetable oil extracted from soybeans, widely used in cooking, baking, and food processing due to its neutral flavor and high smoke point. It’s rich in polyunsaturated fats, omega-3 fatty acids, and vitamin E, making it a healthy choice for heart health and overall well-being.
Fox Nuts
Fox Nuts is a type of seed that is rich in protein, calcium, and antioxidants. It is a popular snack, especially in India, where it is consumed daily and also prepared on special occasions.
Sunflower Oil
Sunflower oil, derived from sunflower seeds, is a popular cooking oil known for its light flavor, high smoke point, and health benefits. Rich in monounsaturated and polyunsaturated fats, vitamin E, and antioxidants, it promotes heart health, supports skin health, and is versatile for various culinary uses, from frying to salad dressings.
Earthen pot
A earthen pot is a time-honored clay vessel used for water storage, characterized by its natural cooling properties and distinctive shape, typically with a wide base and a narrow neck. Embodying traditional craftsmanship, earthen pots are cherished for preserving water’s freshness and purity while adding a touch of cultural heritage to daily life.
Cay cup
A clay cup is a small, handle-less clay cup, traditionally used in South Asia for serving hot beverages like tea and coffee. Its porous nature helps in retaining the heat of the drink while imparting a unique earthy flavor. clay cups are eco-friendly alternatives to disposable cups and are often decorated with traditional designs.
Turmeric
The most common form of turmeric used in cooking is its ground powder. Turmeric powder is made by drying and grinding the rhizomes (underground stems) of the turmeric plant. It has a bright yellow color and a warm, slightly bitter taste.
Garlic
Garlic is a species in the onion genus, Allium, and is closely related to onions, shallots, leeks, and chives. Here are some key points about garlic.
Whole onions
Whole onions come in various types and varieties, including yellow onions, red onions, white onions, and sweet onions such as Vidalia or Walla Walla onions. Each variety has its own distinct flavor profile and culinary uses.
Coconut Oil
Coconut oil, extracted from coconut kernels, is a versatile edible oil used in cooking, baking, and skincare for its health benefits and moisturizing properties. Rich in healthy fats and antioxidants, it promotes heart health, aids digestion, and nourishes skin and hair, making it a popular choice for both culinary and beauty applications.
Papad
Papad is a popular Indian crispy snack made from a variety of ingredients such as lentils, chickpea flour, rice flour, or potato. It is typically seasoned with spices and then dried in the sun or roasted to make it crispy. Papad is a versatile dish that can be served as an appetizer, snack, or accompaniment to main meals.
Griddle
A griddle is a flat clay griddle used for cooking flatbreads like chapatis and parathas in South Asian cuisine. It provides even heat distribution, resulting in perfectly cooked breads with a crispy texture. griddles are versatile kitchen utensils and are also used for preparing dishes like dosas and pancakes.
Earthenware pot
A clay cooking pot features a wide base and a narrow neck, designed to distribute heat evenly during cooking while preserving moisture and flavors. Its natural material enhances the taste of dishes and is commonly used in traditional cuisines for preparing stews, curries, and slow-cooked meals.
Sambar masala
Sambar masala, also spelled as sambhar masala, is a spice blend used predominantly in South Indian cuisine, especially in the preparation of sambar, a popular lentil-based stew. Here are some key points about sambar masala.