Explore the Essence of India:
India’s Premium Makhana (Fox Nuts) for the World, Along with Agricultural Products, Spices & Cold-Pressed Oils
Indian Exporter
Prashil Exports Pvt. Ltd. is a trusted Indian agri products exporter, delivering farm-fresh quality and globally compliant food products to international markets. We specialize in exporting premium Makhana (Fox Nuts), Indian spices, wooden cold-pressed oils, and dehydrated vegetables—sourced responsibly and processed to meet international quality standards.
About us
VISION
To be a leading, most trusted, reliable International Trading Company adding Sustainable Value to Stakeholders.
MISSION
Focused on being the leading International Trading Company with the intention to serve as an effective and socially responsible company. To provide integrated trade solutions to our customers to ensure sustainable growth and profits.
Our Segments
Exquisite Spices
Exquisitely Curated Spices: Capturing natural quality and flavorful richness, each spice blend is meticulously curated for a delightful culinary experience.
Indian Agriproducts
Innovative Agriproducts: Boosting farming productivity sustainably with advanced solutions, blending technology for efficient, eco-friendly results.
Healthful Edible Oils
Pure and Nourishing Edible Oils: Elevating your lifestyle with wholesome oils, packed with essential nutrients and pure natural goodness for a healthier you.
Premium Makhana(Fox-Nut)
Makhana (Indian Superfood) is a lifestyle choice. It is rich in protein, fiber, calcium, essential minerals and packed with health benefits like it supports heart health, helps manage weight, controls blood sugar, and improves digestion.
Popular Choice
Most Popular Product
Makhana (Fox-Nut)
India is the world’s largest producer of Makhana, cultivated primarily in the fertile wetlands under time-tested traditional farming practices. Our Makhana represents a perfect blend of heritage cultivation and modern processing, making it a trusted choice for international markets.
Ginger
Ginger is a flowering plant belonging to the Zingiberaceae family, which also includes turmeric, cardamom, and galangal. Here are some key points about ginger.
Coriander
Coriander, also known as cilantro in some regions, is a herbaceous plant belonging to the Apiaceae family. Here are some key points about coriander.
Soybean Oil
Soybean oil is a vegetable oil extracted from soybeans, widely used in cooking, baking, and food processing due to its neutral flavor and high smoke point. It’s rich in polyunsaturated fats, omega-3 fatty acids, and vitamin E, making it a healthy choice for heart health and overall well-being.
Chili
Chili products include dried chili flakes, chili powder, chili paste, hot sauces, and chili-infused oils. These products are used in various recipes to add spiciness and flavor. Hot sauces, in particular, come in a wide range of heat levels to cater
Sunflower Oil
Sunflower oil, derived from sunflower seeds, is a popular cooking oil known for its light flavor, high smoke point, and health benefits. Rich in monounsaturated and polyunsaturated fats, vitamin E, and antioxidants, it promotes heart health, supports skin health, and is versatile for various culinary uses, from frying to salad dressings.
Turmeric
The most common form of turmeric used in cooking is its ground powder. Turmeric powder is made by drying and grinding the rhizomes (underground stems) of the turmeric plant. It has a bright yellow color and a warm, slightly bitter taste.
Garlic
Garlic is a species in the onion genus, Allium, and is closely related to onions, shallots, leeks, and chives. Here are some key points about garlic.
Whole onions
Whole onions come in various types and varieties, including yellow onions, red onions, white onions, and sweet onions such as Vidalia or Walla Walla onions. Each variety has its own distinct flavor profile and culinary uses.
Coconut Oil
Coconut oil, extracted from coconut kernels, is a versatile edible oil used in cooking, baking, and skincare for its health benefits and moisturizing properties. Rich in healthy fats and antioxidants, it promotes heart health, aids digestion, and nourishes skin and hair, making it a popular choice for both culinary and beauty applications.
Papad
Papad is a popular Indian crispy snack made from a variety of ingredients such as lentils, chickpea flour, rice flour, or potato. It is typically seasoned with spices and then dried in the sun or roasted to make it crispy. Papad is a versatile dish that can be served as an appetizer, snack, or accompaniment to main meals.